Ingredients:

1 egg
Grated zucchini
Pinch of Himalayan rock salt

Grate half a zucchini.  Use your hands to squeeze the juice out of the grated zucchini.  Place the zucchini into a bowl, and add an egg & salt.  Mix together.  Once combined, place into a pan over medium heat.  Once one side is cooked, flip it over and cook the other side.

Serve onto plate and top with some sliced avocado and cherry tomatoes.

* Options: Could also sprinkle with some feta cheese, mushrooms & sun-dried tomatoes.