Steph Bartlett

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Banana Icecream

2 chopped up frozen bananas
Splash of almond milk (or choice of milk. Use the milk to adjust the thickness of ice-cream)
Sprinkle of cinnamon

Place all ingredients into food processor or thermomix.  Blend until you get a smooth consistency (you may need to add more milk).

* For chocolate icecream, add 1 tablespoon of cacao powder.

** Optional: add some cacao nibs, shredded coconut and/or chopped up nuts to give some added crunch & flavor.